If you don't already know what Hillbilly Bread is, it would be difficult to categorize based on the name alone. Its ...

I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...

However, French bread pizza relies on a French loaf — not a baguette — and the reasons dwindle to the size and texture that it provides for the pepperoni, mushrooms, and your other go-to pizza ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... box or plastic bin upside down over the proofing bread. Preheat oven to 425°. Sprinkle the loaf with ...

as it could suggest that the bread is intrinsically French when the truth might be that it bears only a slight resemblance to a similar loaf made in France. Before you buy, try to determine why ...

A good homemade sandwich bread recipe produces a loaf that has character but is soft ... on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting ...

Paris lawmakers prohibited certain community bakeries from closing for summer holidays at the same time, lest the entire ...

This is the loaf that started it all. The French call pound cake quatre-quarts ("four-fourths") because the original was made with equal parts flour, sugar, eggs, and butter. Jacques Pépin's ...

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ...