Towns in France and Belgium have been giving out free chickens for years to combat food waste – could the idea catch on ...
The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).
Smallholder Sally Coulthard shares why Bantams are the perfect chicken breed to own, as they don’t need as much space, eat less feed, don’t mind being handled and make great mothers.