Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale of belated maturity and growing up.

"I'd guess that's why Brie is the go-to French cheese that most Americans grab when they're putting on a party." In France, however, Brie is not just Brie. Six different villages in this former ...

French director Louise Courvoisier’s feature directorial debut Holy Cow ( Vingt Dieux) follows a teenager raised in a farming ...

It is a hard cheese made using a technique for French Comte, and the judges said it had a rich and nutritious taste. Narumitsu Saito, 41, who founded the workshop, uses lactic acid from the area ...