French stew, or "Boeuf Bourguignon" as it’s known in French cuisine, is beloved for its tender beef, savory vegetables, and rich, slow-cooked flavors. Perfect for chilly evenings or when you ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine ... served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts ...

Ragouts, with their characteristic light texture, were also concocted in French cuisine for centuries. It took longer for the ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the country's most popular offerings. From boeuf bourguignon to crêpes and ...

The beef is so tender in this stew that you can eat it with a spoon. As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms ...

Vive la différence and beat the March blues with an especially delicious meal at La Baraka in Little Neck. This classic French restaurant offers a touch of North African cuisine as well, making La ...

Most fancy French and Italian cuisine includes wine ... using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic way ...