Read on for Montez's advice, plus a sampling of French hard, blue, and soft cheeses to try in the US—along with a few picks that aren't available here to definitely taste if you're in France.

It's a soft cheese with a flowery rind all around. It's really the emblem of Normandy." Today, France makes 360 million wheels of Camembert each year, and the cheese has become a symbol of French ...

However, Brie and Camembert, two of France’s most popular cheeses, could soon disappear from French pantries altogether. Brie and Camembert are two of the most prominent French cheeses ...

Arby's French dip is popular and delicious, and one reason for that is its cheese. Here's what kind of cheese the fast food ...

to this ultra-creamy French cheese, which is similar to Brie but nuttier ... Varela, who recently stumbled upon this semi-soft Toscano made in Wisconsin, describes its flavor as a “cross between ...

The rich tapestry of French flavours and culture took centre stage at the Angers Twinning Association's annual Wine and ...