Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw ...

Some loaves work better than the rest. With the right custard and the right process, any loaf of bread will make good French toast. Growing up, my family used whatever bread was in the pantry ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

There are many types of French bread, but the long and crusty baguette is likely the most iconic variety around the globe. That's why it makes sense that when someone mentions French bread pizza ...