Get the Kala Chana Chaat recipe. Fruit chaat is a light, colorful mix of fresh fruits tossed in spice mix for a tangy kick.

Rinse and cook 1 cup chana dal until soft but not mushy. Drain and set aside to cool before assembling the chaat. Chop 1 small onion, 1 tomato, and 1 cucumber. Slice 1-2 green chillies and finely chop ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

Know the easy recipe to make chickpea chaat. Black gram contains many nutrients ... Step 3: Now your boiled chana is ready to eat. You can eat it with evening tea or even in the morning for ...

From roasting boiling the chickpeas to serving the chaat, tap to read the recipe! To make chana chaat, you need one cup of boiled chickpeas, one small chopped onion and tomato, one small boiled ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green chillies, chilli powder, chaat masala ...