Arrange remaining pumpkin slices on a platter or large shallow bowl and spoon the curry over and around them. Scatter with fresh ginger and squeeze lime overtop. To finish: Heat oil in a small pan.

You can also swap homemade puree on a 1:1 basis for the canned pumpkin called for in our pumpkin spice baked blintzes and curry-seasoned ... going to need the fresh kind since it's hard to stuff ...

Navratri fasting involves avoiding Tamasic foods like onion and garlic. Many traditional curries, including Lauki Aloo curry, Tomato curry, and Dahi A ...

If you’re starting with a fresh pumpkin ... pumpkin seeds in these morning muffins. Chili-Roasted Pumpkin Seed Munchies by Kevin Curry All you need is chili powder and cumin to punch up the ...

Serve pumpkin curry with a barbecued butterflied leg of lamb or chicken. Kathy's tip:Fresh curry leaves are available alongside other fresh herbs in the greengrocery department of supermarkets ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...