Pasta is always a good idea. It’s quick to make and everyone loves it. But wait, this pasta looks different. That’s because ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce ...

FARGO — This is the time of year when nearly every dinner we have features tomatoes in one form or another. Our garden is bursting with an abundance of small tomato varieties, including Yellow Pear, ...

Fresh tomatoes are so incredible right now, who wants to cook them? In this easy pasta dish, chunks of red, ripe tomatoes are combined with fresh basil leaves, olive oil, garlic and diced fresh ...

You can make this tomato ricotta pasta again and again, and trust us you will want to! It is a quick, creamy dish full of ...

Actor and Italian cuisine enthusiast Stanley Tucci just revealed how he makes a weekly batch of tomato sauce on Instagram. Tucci's recipe is simple, relying on a combination of fresh and canned ...

This dish is all about using the best that summer has to offer. You can store this sauce in a container for about a week. It is also great on thick Italian bread with a slice of fresh mozzarella. I ...

Southern Italy is deeply fond of eggplant. Throughout the country — but particularly within the regions around and south of Rome — it is fried, stuffed, layered and baked, smoked and pureed and ...