We’ve all been there—playing an involuntary game of fridge Tetris, shifting cartons and containers around just to find that ...

"The sauce I always have in my fridge is Ata Din Din," said Yewande Komolafe in The New York Times. The spicy Nigerian condiment is packed with "coarsely pureed red bell peppers" and has an ...

If your fridge has a designated meat drawer, use it. The warmest part of your fridge = condiments’ natural habitat. Sauces, dressings, jams and juices can handle the temperature fluctuations ...