Whisk the eggs. Heat a large, well-seasoned wok (or skillet) over a medium-high flame and rub the interior thoroughly with oil. When the wok is very hot, add one-third of the egg and immediately ...

Yangzhou fried rice, named after the eastern city where it started, is made with long-grain rice because it is less sticky than short-grain rice and therefore fries better.

Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then cut each half in half again; if they are large, cut each half into 3 pieces.

The Lorimer St. J train station is one of the quieter stops in Williamsburg, Brooklyn, surrounded mainly by tall buildings and parking lots. But there’s still a remarkably diverse array of re… ...

13 Spicy Sichuan Recipes From Stir-Fries to Szechuan Shrimp. Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare.

From shatteringly crisp chicken (everyone’s favorite) to crunchy, plump curlicues of shrimp, we’re seeking out the city’s best fried foods. Check back every day in March for a new dish to ...

At Orange’s Wok N Tandoor, an express version of the Artesia sit-down sister restaurant of the same name, you can eat your way through some of the best snacky chaat in the region.

Peter and Paul Church: Hand-dipped, deep-fried or baked cod, shrimp, fries, macaroni and cheese, pierogi, salad and soup. Dine in or carry out. 4-7 p.m. Fridays through April 3. 7685 Grandville, ...

A Zaxbys fan favorite is back, but it won’t stick around. Southern fried shrimp returned to menus Monday, March 3, for a limited time at participating Zaxbys restaurants nationwide, according to ...