Dry rub recipes run the gamut ... Like just about everything else that’s baked or fried, you can cook pork chops in an air ...

Read more: 13 Underrated Cuts Of Meat You Should Be Grilling This recipe yields two fried pork chops ... so look for some ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

This katsu curry recipe comes from award-winning cookbook author Sonoko Sakai. It marries Japanese curry and tonkatsu made from boneless ... rib-cut pork chops before they're pan-fried.

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.