If you've never eaten a fried bullhead before, or had trouble eating one, Ed Biel wants to teach you a little trick: Hold the fish upright, by the tail, and run a fork top to bottom down each side.
Each June, Minnesotans consume 14,000 servings of fried bullhead sold from a concession stand at Waterville’s Bullhead Days festival. Local residents run the stand. “People save the bullheads all ...
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