I remove the chicken from the buttermilk, let the excess drip off ... while chicken fried steak uses beef (usually cube steak). Both are served with creamy gravy. This recipe is pure comfort ...

Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook ... the lid carefully so that the condensation doesn’t ...

Transfer the fried chicken to a platter. Pour the tomato gravy into a gravy boat and serve with the chicken.

And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.

This dish from Rosie’s in Miami takes cues from chef Akino West’s mother’s fried chicken ... saddles the chicken over cheesy polenta, then drenches the pair in a brothy gravy, combining ...

Our best chicken-fried steak recipe will transport you straight ... golden crust and blanket of peppery white gravy is the ultimate comfort food, right up there with mac and cheese and stewed ...

Be careful lifting the lid; don’t let condensation drip back into the oil ... Step 8: Serve the fried chicken with the gravy on the side. Leftover chicken and gravy can be stored in the ...