Chicken fried steak is thinly sliced cubed steak that is battered and fried in oil and is then served with a simple milk-based gravy. The history of this recipe is a little bit murky, but to tie ...

She is a regular recipe tester and editor for Eater ... Step 8: Serve the fried chicken with the gravy on the side. Leftover chicken and gravy can be stored in the refrigerator, loosely covered ...

Transfer the fried chicken to a platter. Pour the tomato gravy into a gravy boat and serve with the chicken.

This is a must-try recipe if you love masala-loaded chicken gravy. Pair it with chapatti ... paste and let it cook for 7-8 minutes. Add the fried chicken and mix well. Add the hot water and ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

While the sausage is cooking, whisk the chicken ... yogurt into the gravy. Season it with salt and pepper to taste. Pour the hot gravy over the steaks, and serve immediately. Recipe courtesy ...