Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

If you're traveling in the United States and get a craving for a fried fish sandwich, you can be sure there's something ...