Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Other delicious options include a fried fish sandwich, the Yankee fish sandwich with extra fixins, a crab cake sandwich, a ...

The waterfront restaurant is also offering a classic soft-shell crab BLT sandwich with a fried soft-shell crab, bacon jam, lettuce and tomato on a bun for $30. The Ordinary's crab is dredged in a ...