Fried rice is popular for a reason, but even if the dish is simple that doesn't mean you can't make a subpar version. Use ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused ... wok for the best results. Don’t over-stir. Even though we use less starchy ...

In a large pan over medium heat ... 3. Add the rice and gently break it up in the pan until it’s easy to stir fry. 4. Scramble eggs into the rice and when they are about 80% cooked add the ...

Add the oil to a large non-stick skillet and heat over medium-high heat. Add the onion and garlic; stir fry 2 minutes. Add the beaten eggs and scramble them for a minute. Add the rice to the pan ...

"The perfect leftovers dish of stir-fried rice made with ... 12-inch carbon-steel or cast-iron skillet over medium-high heat until just smoking. Add eggs and cook, stirring frequently, until ...

Chef Ed Kenney uses both white and brown rices in this terrific bacon-studded dish that he serves at his casual Honolulu spot, Kaimuki Superette. “In Hawaii, we call it hapa rice; it’s more ...

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

Egg-fried rice has to be one of the ultimate Chinese classics. It pairs perfectly with almost any Chinese dish and is just as good on its own. The beauty of this dish is how customisable it is ...

Most recipes call for white rice, but this healthy chicken fried rice uses brown rice, a fiber-rich and nutrient-packed substitute that doesn’t sacrifice flavor. Chicken and eggs are animal ...

cooked eggs, or pre-cooked vegetables. Don’t overfill it, but if you have more rice, then you have a bit more leeway. Distribute the remaining reheated rice over the top, and use a damp spatula ...