Malinda Coletta Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...

Many of our galleries curate recipes or guides from ... and contributed to Food & Wine. This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy ...

Cook over moderate heat, turning once and adjusting the heat as needed, until the eggplant slices are golden brown and tender, about 6 minutes. Transfer the fried eggplant to the paper towels to ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana ... Check out our archive of more ...

They mimic the crisp texture of fried eggplant when baked. No deep-fryer needed. Parmesan cheese ... Choose your favorite sauce for this recipe and you’re guaranteed to adore the outcome.

By Eric Kim Eric Kim sliced, salted, breaded, layered and baked more than 10 pounds of eggplants to develop this eggplant Parmesan recipe ... dish of chopped, fried eggplants and vegetables.

Martha Stewart dramatically simplifies eggplant parmesan in her recipe. Rather than slicing ... Then, instead of being breaded and fried, the eggplant slices are broiled on both sides until ...

I ended up loving Flay's eggplant Parmesan recipe the most. Next time, I'll make some of the components in advance to make the process feel easier. As much as I enjoyed the taste of Flay's fried ...

Eggplant Parmesan is a beloved dish, especially in Italy and the United States. Some say the classic dish originated in Sicily, while others advocate for Naples or Parma. Like many traditional ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana ... Check out our archive of more than 10,000 recipes.