A Zaxbys fan favorite is back, but it won’t stick around. Southern fried shrimp returned to menus Monday, March 3, for a limited time at participating Zaxbys restaurants nationwide, according to ...

Frog legs, hand-breaded and deep-fried, are on the Friday menu at Birmingham's Bar, along with fried lake perch, whitefish, deep-fried shrimp and combo platters.

St. Anne Parish: Enjoy hand-dipped fried cod, baked cod, fried shrimp, macaroni and cheese, pierogi, fries, hush puppies, baked potato and more, including beer and wine and this well-run fish fry.

8 ounces large (26/30 per pound) shrimp (see headnote), peeled (tails removed) and deveined 3 tablespoons plus 1 cup grapeseed or other neutral oil, divided 3 tablespoons all-purpose flour ...