2 cups chicken broth. 2 pounds frozen cut green beans, thawed. 1 teaspoon celery salt. Salt and freshly ground black pepper. 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour.

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

The frozen green beans and crockpot make it beginner-friendly, ... Chicken broth: This is the liquid that helps cook the beans. You could also use chicken stock for a richer flavor.

1 ½ cups reduced-sodium chicken broth. 1 ¼ cups half-and-half. 2 pounds frozen cut green beans, partially thawed and patted dry. ¼ cup cornstarch. To make the topping: ...

Smaller Serving Size: The written recipe makes seven servings.Scale it up or down to your desired yield. Make It Spicy: Add a ...

Dorcas Tarbell restocks her 97-year-old father’s fridge from a grocery list he gives her every week. One of the items that’s often on that list is a frozen TV dinner of green bean casserole.