The crunchy exterior and delightfully tangy flavor of fried green tomatoes is enjoyable for everyone, and one swap can make ...

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I'm ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times, until tomatoes have broken apart slightly and come together in a thick chunky sauce, 20-30 minutes.

Discard tomato skins. In a medium pot ... Once hot, add chickpeas and fry until golden, 4-6 minutes total. Use a slotted spoon to transfer fried chickpeas to a paper-towel-lined plate.