If you have a fully cooked ham, all you need to do is heat ... then all bets are off), but the bone, if you have a bone-in ...

What kind of ham is best for slow cooker ham? Choose a fully-cooked, bone-in ham that isn't spiral cut for this recipe. Non-spiral cut hams tend to stay juicier and heat more evenly. Plus ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...