It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat.

If you accidentally eat moldy bread, keep an eye out for symptoms like nausea or shortness of breath. Consult a healthcare professional if they develop. Most mold exposure from food is not harmful, ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

For most home cooks (admittedly, myself included), mushrooms generally arrive in the kitchen in one of two ways: you either purchase them at a supermarket or farmers’ market, or occasionally, you ...

New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it with a specific type of fungus. When investigators grew different types of ...