A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A new study suggests that regularly eating large amounts of chicken could increase the risk of dying from gastrointestinal ...

A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

While eating chicken, known as lean meat, has long been considered healthier than red meat, a new study shows that regularly eating poultry may lead to early death due to gastrointestinal or ...