Tindsi in Rajasthan, or dhemese in Marathi, this vegetable has different names and variations ... Stir-fried tinda tossed in oil and cooked with spices like red chilies, green chillies and garam ...

We have tons of spices available in the market, but there's one spice that holds a special place in Indian cuisine – Garam Masala. This uniquely aromatic spice blend is often added at the end of the ...

Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a ...