Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Is there anything more seductive than garlic sizzling in a pan of butter and wine? In fact, scampi sauce is so good on its own that you don’t even need the shrimp. Pour it on chicken ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Add dense ingredients like potatoes and corn first, then sausage, then shrimp. Just before serving, the boil is finished in a garlic spice butter. When you're ready to eat, line your table with ...

is Jester's version of sauteed shrimp with toasted garlic, fresh basil, and juicy, fresh tomatoes in a luscious lemon-butter-white wine sauce. He serves the rich sauce and tender shrimp ...