Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Is there anything more seductive than garlic sizzling in a pan of butter and wine? In fact, scampi sauce is so good on its own that you don’t even need the shrimp. Pour it on chicken ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen.

Add dense ingredients like potatoes and corn first, then sausage, then shrimp. Just before serving, the boil is finished in a garlic spice butter. When you're ready to eat, line your table with ...

Coat with oil. Season steaks and shrimp with salt and pepper. Cook steaks to desired doneness. Coat steaks in half the garlic butter sauce. Transfer to 4 plates. Reduce skillet or grill heat to ...