Roasted garlic is delicious, but it's not a quick process. Luckily, there's a much faster way to do it if you're short on ...

This chicken is smoky, rich and gently garlicky ... garam masala and tomato purée to a food processor or blender. Drain the garlic cloves into a colander, reserving the liquid in a bowl.

I slightly changed, and from 40 cloves of garlic, I added at least 70 cloves ... Potatoes have always been my favorite side dish to chicken. But then I am French, and any opportunity to enjoy ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken stock. Cover the casserole with a tight-fitting lid and bring the liquid ...

Remove the chicken from the pan to a plate. Add the butter and garlic cloves to the pan and cook, stirring, until lightly browned. Return the chicken to the pan, scatter over the thyme and pour ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...