This Classic Green Bean Casserole Recipe is a must-have at all our holiday dinners!! This past weekend we had a big turk ...

Boil the water, remove from heat, stir in the salt ... and secure the canning lid and ring over it (this will keep the brine from rusting the metal lid). Fermenting garlic is by far my favorite ...

But then again, it’s a nice story, and so are the kebabs – silky smooth and stuffed with just a little finely chopped onion, mint and green ... of salt, partially cover with a lid and bring ...