Save the peels to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature. Using clean and ...

Add the goat cheese and cream cheese to a food processor. Blend until smooth. Add the chopped chives, garlic clove ... To amp ...

Drizzle garlic bulb halves with olive oil ... Stack eggplant slices and set aside. To make the herb goat's cheese spread, mash goat's cheese with a fork and mix together well with remaining ...