A new method of emulsification, based on a pre-heat treatment of whey protein and microfluidization techniques, has produced a cold-set gelled emulsion for use in foods, say researchers. Scientists ...

Copyright AD-TECH; licensee AZoM.com Pty Ltd. This is an AZo Open Access Rewards System (AZo-OARS) article distributed under the terms of the AZo–OARS https://www ...

Researchers at Stockholm University have developed a fully biobased hair conditioner using lignin gel emulsions, offering a sustainable and environmentally friendly alternative to conventional ...

Self-assembled emulsion droplets encapsulated in carrageenan-based gels may one day be able to deliver flavours and nutrients in food, says preliminary research from Nestle. A collaboration between ...

Synthetic parabens and formaldehyde releasers are falling out of favor, but keeping creams safe from microbes remains a challenge. The global shift toward "clean-label" cosmetics has left formulators ...

Let s accept it. Applying layers after layers of moisturiser on your face during winters is a boring task. If you have dry skin, the number of applications may increase. Moreover, a cream based ...