Return the chicken and chiles to the wok. Add the chopped ginger and cook until fragrant, about 1 minute. Add the brown sugar and stir-fry until the chicken is lightly caramelized, about 1 minute.

The trio of garlic, ginger, and scallion takes just seconds ... A light coating of soy sauce, mirin, and cornstarch prevents the chicken from sticking to the skillet while keeping the meat juicy.

Indulge in a delicious Sesame Ginger Garlic Chicken Stir Fry that bursts with flavors and satisfies your cravings. This easy-to-follow recipe combines tender chicken, vibrant vegetables ...

Teriyaki Chicken and Green Bean Stir-Fry This recipe is proof of that concept, with piles of crisp green beans and chunks of chicken layered with bold flavors — ginger, garlic, scallions, lime, ...

Loaded with chicken, crunchy bok choy and adorable baby corn, and flavored with ginger, sweet chili sauce, garlic and basil, it's a delicious medley of flavors and textures.

Tender chicken breast is quickly cooked with crunchy cabbage, carrots, green beans, and a garlic-ginger soy sauce that clings to every bite. It’s […] ...

Add the orange juice, honey, ginger and garlic and mix well together. Set aside Heat 1 tablespoon of the oil in a large frying pan or wok over a medium–high heat. Add the chicken and stir fry ...