MSG is the sodium salt of glutamic acid, an amino acid that occurs naturally in protein-rich foods including tomatoes, mushrooms, and aged cheeses. It was first isolated from seaweed broth in 1908 ...

MSG, a naturally occurring compound in various food items, contains glutamate, or glutamic acid, one of the most common amino acids found in nature and in many natural foods, such as tomatoes ...

He reduced his wife's kombu (or kelp) broth and uncovered the crystalline form of glutamic acid. After a year of research and ...

Figure 1. Three excitatory amino acid. The pharmacophores [2] of domoic acid, kainic acid, and glutamic acid (aka glutamate) are very similar. Note that all three have a basic nitrogen, a three-carbon ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

MSG is made by fermenting starch, sugar beets, sugar cane, or molasses. The fermentation process uses microbes that consume glucose, releasing glutamic acid. The glutamic acid is then ...