Lucy Seligman, restaurant critic, food historian, and author of two Japanese cookbooks, including "Easy Japanese Recipes For The Home Cook", told us her top tips to perfect tempura batter.

Recipe developer Michelle ... Avoid overmixing tempura batter: It's meant to be light and crispy, but stirring too much can ...

Everybody loves crispy fish and the secret is in the batter. This recipe uses rice flour, which forms the lightest ...