but this fried rice recipe from Chicago stalwart Kasama is absolutely worth peeling and chopping all those darn cloves. You ...

To make it, he stir-fries thin slices of bologna in a pan. Once golden brown, he adds the usual ingredients for his fried rice, including green onion, soy sauce, and Chinese hot mustard ...

the grains dyed a dark brown from copious amounts of soy. That's not my ideal plate of fried rice. I want bright white grains lightly studded with golden chunks of egg, with a lower ratio of other ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce and relish its taste. In a wok, heat peanut oil. Saute the onions, till golden brown after ...

I first tasted goose fat fried rice at a small restaurant in North ... Stir-fry almost constantly until the pieces of fat are golden brown, and the liquid fat has rendered out.

Random food finds always taste better. Maybe the food is sprinkled with a magic element of surprise? It was pure coincidence ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which ... Now, in another pan, heat olive oil and add sliced garlic, cook until golden brown. 6. Pour it over the ...

(CAUTION: Hot oil can be dangerous; do not leave unattended). Deep fry the rice balls for 2-3 minutes, or until golden-brown. Meanwhile, for the oyster sauce mayonnaise, combine the mayonnaise ...

Fry the tofu for 5-10 minutes until golden-brown all over. Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes ...