We're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about ...

but this fried rice recipe from Chicago stalwart Kasama is absolutely worth peeling and chopping all those darn cloves. You ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Start off by sauteing onions in olive oil, then add basmati rice, cooking till toasted. Mix in vegetable broth and fresh ...

It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce and relish its taste. In a wok, heat peanut oil. Saute the onions, till golden brown after ...

I first tasted goose fat fried rice at a small restaurant in North ... Stir-fry almost constantly until the pieces of fat are golden brown, and the liquid fat has rendered out.

Fry the tofu for 5-10 minutes until golden-brown all over. Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes ...