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In Bavaria, it's not Christmas without roast goose. Food & Wine editor Melanie Hansche reimagines the traditional German dish in her recipe for sour cherry–glazed roasted goose legs, an easier ...
Roast potatoes are a crucial part of the Christmas dinner, but there's always a debate about the best way to cook them. Luckily, TV chef Gordon Ramsay ... While many rely on goose fat for their ...
In Bavaria, it's not Christmas without roast goose. Food & Wine editor Melanie Hansche reimagines the traditional German dish in her recipe for sour cherry–glazed roasted goose legs, an easier ...
Executive chef at Beckett’s, Jeff Schroeter, recalls how he recently felt called to return to a Christmas meal of his own German-inspired past that he hadn’t eaten in years: roast goose.
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