Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

So adorning a tsoureki (or Greek brioche) with them is like putting ornaments on a Christmas tree: without them, it’s just a plain old tree. And indeed, this fragrant bread is baked – sans red eggs – ...

Holy Thursday and the Last Supper is the culmination of the Divine Drama in the Greek Orthodox Church: The last day of Jesus Christ on earth ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

With only a two-year age difference, the sisters share a bond more like best friends. "They call us two stooges because we ...

Here’s where to buy sweet bread flavoured with mastic and mahlab, pastries bursting with halloumi and raisins, and other ...

Greek scrambled eggs, or strapatsada ... Serve the ready strapatsada with chopped parsley and a slice of fresh bread. Read also: Garlicky goodness: Making authentic Greek skordalia at home ...