Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

Greeks have been cracking red eggs at Easter for centuries. The tradition, although it is also a fun game, is steeped in ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Pizza di Pasquais the cheesy bread Italians serve at Easter. This pretty Easter Bread loaf looks like it was made by a bakery ...