Baklava: Turkish (or Greek?) Dessert. So, Where does it come from? Is it Turkish? Is it Greece. Well in actuality, it's both. Both countries claim origin (according to my Wikipedia sources).

Baklava and kataifi are two delicious and ... Both are popular desserts in Greek, Turkish, and Middle Eastern cuisines and are often served during celebrations and holidays. The super sweet ...

and honey make this baklava from Oleana Restaurant in Cambridge, Massachusetts, stand out; it's rich and sweet enough to satisfy you after a big meal. Decadent and creamy, traditional Greek ...

The same choice between tradition and innovation can be seen in the section of the bake shop’s showcase dedicated to baklava. Traditional Greek baklava ($4.25) here is massive, multi-layered ...

A new Greek restaurant has opened in the former Volo ... Save a little room for dessert, with sweet options including baklava, custard-filled galaktompoureko and portokalopita, sweet, orange ...

we have a host of recipes that highlight the sweeter side of Greek cuisine. With its layers of flaky phyllo, nuts, and honeyed syrup, baklava is rightfully a popular choice; here, we offer a chocolate ...