Green Chana Chaat: You can make this with raw green chana, or cook it first if you prefer. Mix chopped onion and tomato with the chana, add salt to taste, chaat masala, lemon juice, and chopped ...

To make chana chaat, you need one cup of boiled chickpeas, one small chopped onion and tomato, one small boiled potato, two tablespoons chopped coriander leaves, 1-2 green chillies, 4-5 cups of ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...

In Chana Chaat, an Indian/Pakistani chickpea salad, ingredients such as lemon juice, diced vegetables like onions and tomatoes, green chilies, and chaat masala are typically included. Additionally ...

Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

This time, we're adding green gram pulao (aka chholia pulao) to your recipe list. To make this dal, you have to use three types of dals of almost the same flavour profile. We like mixing chana ...

Know the easy recipe to make chickpea chaat ... chopped green chillies, lemon as per taste for sourness, and salt as per taste and mix well. Step 3: Now your boiled chana is ready to eat.

Green chana (chickpeas) are low in calories and high in fibre and protein We all strive to eat nutrient-rich meals, but busy schedules often make it challenging to prepare wholesome dishes every time.

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger. Heat some oil in a pan, then add cumin, mustard seeds, asafoetida and the ...