This appetizer, with its gorgeous red and green hues, is a cheery addition to any holiday table. Cherry tomatoes provide the pop of red, with creamy pesto bringing the green to the dish. These little ...

I like this recipe because you make it over two days instead of having to plan for a marathon Saturday canning session. The ingredients are simple and yield about six half-pints of a marmalade-style ...

The word succotash is derived from the Narragansett Indian word, "msickquatash," a dish of corn, beans, and squash, the Indigenous trio known as the Three Sisters, because they were planted together.

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

While a warm appetizer, this baked feta with olives and cherry tomatoes dish is light and refreshing. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Preheat the oven to 350 degrees F. In a ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...