Juicy shredded pork, melty cheese, and green chiles get wrapped in warm tortillas, smothered in enchilada sauce, and baked to bubbly perfection. Similar to my Sour Cream Chicken Enchiladas but ...

Once baked, garnish with toppings and serve with dollops of sour cream and a squeeze of fresh lime juice. Enjoy! The post Green Chili Beef Enchiladas appeared first on The Happy Body Project.

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.