Serves 2-3. Ingredients. 1½ cups matar or fresh green peas, ground coarsely, not to a paste, curry must have some bite; 1 medium-sized potato, peeled, cut into wedges; 1 medium-sized onion ...

Here are just a few of our favorite pea recipes, from pea-stuffed samosas to mint-laced salads to mushy peas. 01 of 23 Aloo Matar (Indian Potato and Green Pea Curry) ...

Stir potatoes into mixture in Dutch oven; cook, stirring often, 5 minutes. Stir in 4 cups hot water, ensuring potatoes are fully covered. Bring to a boil over medium-high.

Add 1 Tbsp. ground coriander, 1 Tbsp. paprika, 2 tsp. mild curry powder, 1 tsp. organic sugar, and ½ cup water and cook, stirring constantly, until spices smell toasty and fragrant, 5–7 minutes ...

This 30-minute plant-based weekday meal, which is an easy Pea Potato Curry, only needs a few common ingredients. It is dairy, ...

This one pan Thai Coconut Curry Chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a ...

1 cup cooked basmati rice, refrigerated a few hours before use; ½ cup fresh matar or green peas, boiled; ¼ cup walnuts, roasted in ghee; 1 onion, chopped + 1 tbsp extra; Pinch sugar ...

Fresh green pigeon peas are a nutrient-rich produce. This curry has hints of sweet and spicy, and fresh grated coconut. Have it with rice or rotis. 1.Heat oil in a pan and add mustard seeds. Once ...

For this recipe you will need a blender or food processor. Each serving provides 478 kcal, 17.5g protein, 29.7g carbohydrate (of which 5.1g sugars), 28.5g fat (of which 5g saturates), 16.1g fibre ...

Since I can't get them in the States, fresh English peas are a great substitute and perfect for spring. Swap options: Swap chard for kale. Swap salmon for any white, firm fish.