Serves 2-3. Ingredients. 1½ cups matar or fresh green peas, ground coarsely, not to a paste, curry must have some bite; 1 medium-sized potato, peeled, cut into wedges; 1 medium-sized onion ...

Here are just a few of our favorite pea recipes, from pea-stuffed samosas to mint-laced salads to mushy peas. 01 of 23 Aloo Matar (Indian Potato and Green Pea Curry) ...

Stir potatoes into mixture in Dutch oven; cook, stirring often, 5 minutes. Stir in 4 cups hot water, ensuring potatoes are fully covered. Bring to a boil over medium-high.

This 30-minute plant-based weekday meal, which is an easy Pea Potato Curry, only needs a few common ingredients. It is dairy, ...

This one pan Thai Coconut Curry Chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a ...

Add 1 Tbsp. ground coriander, 1 Tbsp. paprika, 2 tsp. mild curry powder, 1 tsp. organic sugar, and ½ cup water and cook, stirring constantly, until spices smell toasty and fragrant, 5–7 minutes ...

Fresh green pigeon peas are a nutrient-rich produce. This curry has hints of sweet and spicy, and fresh grated coconut. Have it with rice or rotis. 1.Heat oil in a pan and add mustard seeds. Once ...

From spring pea soup with mint to seared scallops with green peas, ... here are 26 spring pea recipes to try while they’re at ... Get the recipe. 12. Sweet Pea and Leek Curry. Jake Gartland. ...

Since I can't get them in the States, fresh English peas are a great substitute and perfect for spring. Swap options: Swap chard for kale. Swap salmon for any white, firm fish.

Ingredients. 1 tbsp coconut oil. 2 eschalots (French shallots), sliced. 3 lemongrass stems, white part only, finely sliced. 3 garlic cloves, crushed. 2 tbsp excellent quality green curry paste ...