Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Unlike tomato-based red salsas, salsa verdes are made with tomatillos, along with green chiles like jalapeños. This results in a naturally green salsa that still tastes similar to a red one.

But if you're cooking salsa, it's time to reach for a sweeter, riper fruit variety. Throw in the option of green tomatoes and ...