However, the best grilled pizza lies in its toppings. We spoke to Tony Gemignani, a 13-time World Pizza Champion master pizzaiolo, to get his expert opinion on how to nail the toppings part of ...

Best for the grill: Lodge 15 Inch Seasoned Cast Iron Pizza Pan - See at Amazon This round cast-iron stone has handles for easy maneuvering and is perfectly sized and shaped for making pizza on ...

Dust the top of each ball with ... and gently lay the pizza dough on the hottest part of the fire, oiled side down, removing the cookie sheet. Grill until the crust starts to brown and puff ...