These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken ...

You may have heard of grilled watermelon, but have you ever heard of a watermelon grill? Surprise guests at your next barbecue with this watermelon centerpiece that’s functional and edible. Cut holes ...

SAN ANTONIO – Did you know you can save energy by grilling in the summertime? Beef Loving Texans are back with another tasty recipe to fire up for dinner. This balanced and flavorful dish (recipe ...

2 pounds boneless, skinless chicken breast, cut into 1 1/2-inch cubes 6 bell peppers (red, yellow, or orange), cut into 1 1/2-inch pieces 1 large red onion, cut into 1 1/2-inch pieces Combine all ...

A Cactus Blossom Margarita blooms just in time for Cinco De Mayo next month. 1 cup zucchini, cut in 1-inch cubes 1 cup, bell peppers, assorted colors, cut in 1-inch cubes 1 cup, squash, cut in 1-inch ...

For some reason, eating something off a bamboo skewer tends to make it taste ten times better. (Maybe it's just the charred taste of the grill.) Either way, these salmon kabobs will be your go-to when ...

Fruit salad is the bright, fresh dish that's always in season, provided you're using only the best ingredients for the time of year. That means that you're maximizing items like winter citrus, spring ...

If you're a fan of the chicken-pineapple combo, this delicious summertime recipe has your name all over it. Simple to prepare and fun to eat, give it a try at your next barbecue. Combine marinade ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Cut beef Top ...