To marinate the shrimp: In a small bowl, mix the garlic, lemon zest, oregano, rosemary, 1/2 teaspoon of salt, and 1/2 cup of the oil. Season the marinade to taste with black pepper. In a medium bowl, ...

Few extra sprigs of fresh oregano, leaves removed (for garnish) 1. Light a charcoal grill or turn a gas grill to high. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the ...

Let summer vegetables sing by serving them simply, just off the grill and topped with a lemony tahini dressing. By David Tanis We all have recollections of exceptional dining experiences that set a ...

This year, Memorial Day weekend - my kickoff to the grilling season - was spent in Santa Barbara. Having rented a house with family complete with a gigantic grill, we decided to "live the tri-tip ...

As we ease into warmer days (albeit, a slow ease), I shall continue my grilling theme with this recipe for Seasoned Grilled Vegetables, which we enjoyed alongside last week’s recipe for Springtime ...

You can use homemade or store-bought pizza dough for this dish - just make sure it’s stretched thin enough for a perfect, crispy crust. Image credit: Harvestime Grilling pizza on the braai brings a ...

Well, it’s nie on three full moons since the ol’ ‘Rona put a hitch in our collective giddy-up. And I, for one, find myself daily taking less delight in my own company. Happily, that nice man on the ...

Steak, burgers, chicken, shrimp - when it comes to grilling, everyone has their favorite meat-centric main dishes. But this year, to herald the start of the season, we're focusing on versatile side ...